Roast beef with flavorful spicy butter

Description

One of the most delicious meat dishes

Ingredients

Cooking

Wash the meat and dry on paper towel

fry on well-heated olive oil for 1 minute on each side over high heat, flip the meat needs a shovel instead of a fork so as not to damage the surface

After a short roasting meat salt, pepper, and then fry on low heat until fully cooked

Greens wash and dry, so it didn't have much water, and then finely chopped with a knife

Oil put in a bowl and stir it until a homogeneous mass, add the garlic, passed through a press, salt, pepper and lemon juice

In the end, add the greens

And mix well, set aside to let the oil steep

Now put the butter on the foil (or parchment) and form into a long roll and send it in the fridge

Remove the meat from the pan, put it on a plate, and on top lay the slices of butter with herbs

Serve with baked potatoes and beans

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