Description
Roast delicious, juicy, all of us is your favorite!!
Ingredients
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The chicken legs
8 piece
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Carrots
3 piece
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Onion
3 piece
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Seasoning
-
Black pepper
-
Salt
-
Brown sugar
2 Tbsp
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Tomato paste
5 Tbsp
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Water
Cooking
Fry the chicken pellets in a pot until Golden, add the onion, carrots, spices - everything listed in the recipe except the tomato paste, and fry until Golden brown
Then chop potatoes and add to the cauldron, stir and saute for about 15 minutes
Dilute the tomato paste in a bowl with water and pour over the roast meat
Simmer on very low heat with the lid closed, for 40 minutes. When filing on the table in a platter sprinkle with Parmesan cheese! Bon appetit! Well, very tasty!
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