Description
Recipes for dumplings very much and I do not claim to originality. But in this recipe there is a little secret the dough. My family always makes dumplings husband to your recipe. The dough for dumplings is very simple to prepare, but it's not getting worse - very soft, tender, not dark and very tasty. I would be glad if the recipe will be useful to someone. Today I acted as photographer, and her husband was a chef and a model.
Ingredients
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Flour
700 g
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Water
400 ml
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Minced meat
500 g
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Salt
-
Onion
1 piece
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Spices
Cooking
So the husband started to work and I to shoot. Sift the flour, add a pinch of salt.
Pour in the flour warm (40 degrees) boiled water. From warm water the dough will be soft and flexible - that's the whole secret.
Now knead the dough, if necessary, we pour a flour. The dough should be soft and not stick to hands. I like to watch husband knead the dough. He resisted, so as not to get into the frame, but I still clicked it.
Now the main thing - thinly roll out the dough. We have here such pelmennica - husband was doing dumplings in it. A layer of dough put on the pelmennica. Can mold dumplings by hand - as you like.
We had ready-made stuffing, we added finely chopped onion, salt, spices to taste.
Now the meat put in each cell of pelmennitsa.
Cover with another layer of dough.
With a rolling pin to press the dough.
The dumplings we stored in the freezer. From this amount of ingredients will get you 150 dumplings.
Well, that's all. Boil until tender in salted water. And you can eat who is with sour cream, who with butter. The dough is very soft, tasty and the dumplings do not darken. And the dough is very easy to cook. Try it!
But a broken dumpling.
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