Description
I love Greek cuisine. It was a tradition in the morning to go to your favorite bakery and buy freshly baked, huge, fragrant piece of cheese cake - tiropita... and coffee of course) Crispy Filo pastry and lots of cheese toppings. To prepare this cake simply and easily.
Ingredients
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Phyllo dough
250 g
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Feta
250 g
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Cheese
200 g
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Chicken egg
2 piece
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Olive oil
0.5 cup
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Cheese
100 g
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Oregano
0.5 tsp
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Black pepper
0.2 tsp
Cooking
The phyllo dough I bought ready. But there are a lot of recipes, how to cook it at home. Loosen the dough and cover with a damp towel, not to dry.
In a large bowl beat the eggs.
In a bowl the eggs, add the chopped feta, cottage cheese, grated Emmental. Stir and add the spices and salt to taste. The filling turns out thick.
A sheet of phyllo placed on the working surface lubricated with oil. On top of the second sheet and it also lubricates. On the wide edge, spread the filling and twist rolls. Do not try to tighten it tight!
Twist the roll into a snail. It's the middle of our cake. Put it in the middle of the form. Formed around the rest of the spiral. I have a form 24. turned out three of the spiral.
Pie, brush with olive oil, sprinkle with a little water and put in a preheated 180 degree oven for 40 minutes. Or until Golden brown.
Give the cake to cool, and you can try.
Our handsome)
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