Yeast pumpkin cinnamon rolls

Description

Form and process of forming such rolls, I'm certainly no surprise. I like that even grandma (God rest her soul) in childhood baked, but the dough is quite unusual. When I found it online, immediately decided to cook. Somehow unusual, when in a yeast dough add the pumpkin. The result is very impressed. The buns came out bright sun, but the taste is simply incomparable. Help yourself!

Ingredients

Pumpkin

150 g
Milk

170 ml
Yeast

2 tsp
Nutmeg
Flour

430 g
Salt
Butter

40 g
Honey

1 tsp
Butter

50 g
Cinnamon

1 tsp
Sugar

80 g

Cooking

The pumpkin is clean, cut a piece of approximately 150 gr, wrap it in foil. Sent in a preheated 180-200 degree oven.

Bake for about 45 minutes. Expand and slightly cool.

Bring down the blender to puree.

The dough I used HP, but below I will describe how to cook it those who do not have this device named. In my HP first you need to lay liquid products, and then dry. Pour a Cup of KHP milk.

Add pumpkin puree, a pinch of salt and nutmeg, a teaspoon of honey.

Butter cut into flakes and also added to the bowl.

Then add the sifted flour and yeast. Put it in HP mode "Yeast dough"

In my KHP preparation of the dough takes 1.5 hours. The promised algorithm for those who have no HP. If You have dry yeast baking, add dry yeast to warm milk. If the yeast is active, mix them with flour. Also the milk add honey and pumpkin puree, stir. Add the sifted flour, knead the dough. Leave for 30 minutes. Butter (or margarine) melt in a water bath or in a microwave oven. To add oil to the dough, knead again and leave to rise for 1 hour.

Until fit (manual or in CP) the dough prepare the filling. Oil is slightly flooded until creamy. Add the sugar and cinnamon.

All is well confusing.

Roll out the dough in a layer about 1.5 cm thick.

Spread with filling, leaving one end free.

Roll the dough into a roll, ending free from the filling end.

Cut into 12 pieces.

One end "pulling" the dough and semipaved the tip.

Drop it in the flour.

Spread in a baking pan.

Give a time for 15 minutes. The buns will almost double. Bake in the oven at 180-200 degrees for 25-30 minutes.

Here they are - our Sunny buns.

Protrusive them with powdered sugar. Let cool slightly.

Take out forms and can be enjoyed both warm and chilled.

In a cool autumn day these muffins along with hot mulled wine is perfectly warm and give warm mood!

Really wanted to take a picture of a bun in the rift to show the structure of the mouth-watering "sun" test, but I have a guest. I sent him a piece and the beast not far behind, while we both ate all three brought me muffins) And those that remained at home - suddenly swept her husband and daughter. This fact is undeniable proof of the excellent taste of this vibrant baking!

Help yourself! Bon appetit!

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