1. The dough and the filling I made the night before. Dough. In the bread machine pan put all the ingredients for the dough, set the mode "the Dough"and wait when the dough is ready. (If you knead by hand, pour in a Cup of flour, then the yeast, dry ingredients and then wet ingredients. Knead dough until smooth, about ten minutes. The dough will be slightly sticky, let it not bother, do not add extra flour, so as not to clog it with dough. To ensure that the dough does not stick to hands, coat hands with vegetable oil and continue kneading.) Ready to put the dough in a large pot (that was where he "disperse"), close the lid and remove overnight in the refrigerator.

2. Filling. Apples clean, cut into small identical cubes Fill the apples with sugar and stir.

3. In a sauté pan heated the butter, add the honey, stir until smooth. Fill the apples and stirring occasionally, cook for 10-15 minutes. Apples should be ready, but not overcooked. At the end add starch, stir and cook, stirring, another minute or two. The filling is completely cooled and at night put into the refrigerator.

4. For strazile (crumbs), mix flour, cold butter, grated on a coarse grater, icing sugar, vanilla sugar.

5. All get crushed into crumbs.

6. Collect cheesecake. Half an hour before the formation of the cheesecakes, remove the dough from the refrigerator. Hands grease with vegetable oil, will pummel the dough a little and divide into equal pieces. I got 22 pieces. Roll the pieces into round balls, making a "cake" and spread on a baking tray lined with baking paper. Spread away from each other, pieces of nine or ten on a baking sheet. The dough on the baking sheet cover with a cloth and leave to rise for 15-20 minutes. The bottom of the glass put some vegetable oil and make them indentations in the dough for the filling.

7. In deepening put the prepared Apple filling.

8. The lubricated sides of the rings with beaten egg, sprinkle with strategem and put in heated to 180 degrees oven for 30-35 minutes.

9. Calling all to the table. BON APPETIT!