Prepare buckwheat according to the recipe of Mr. Aron-Space (thank you). Describe briefly. Buckwheat iterate, dried, roasted on a frying pan, in a saucepan put the butter, melt, add the buckwheat, pour boiling water, sprinkle with salt and wait 20 minutes until it is cooked under a lid "on pair" on malenkom the fire ;-)

Meat cut into rather small cubes, onion small we cut, carrots on a coarse grater grate.

Overcook minced onions and carrots, add the meat and bring almost Yes ready (add salt a little during pereyarki)

Ready buckwheat dabavljaet our meat and gently stir (you can in advance to add gruel to desire a piece of butter for flavor)

Sprinkle with chopped herbs and enjoy the great taste and aroma of this wonderful, healthy meals! We're still great! :-)