Chicken fillet cut into small pieces. Chicken wash, dry and RUB with salt and pepper (optional garlic). Leave for 30 minutes to let the spices sink in.

To break the egg into the bowl season with a little salt and add the milk. Stir well with a fork until smooth. In one plate pour the flour in another and bread crumbs in 3 - grated cheese. Each piece of chicken dip them in flour, dip in beaten egg, then the cheese plate at the end and coat in breadcrumbs.

On a heated with oil pan, put all the pieces and on medium heat fry both sides until cooked. Put the chicken pieces on paper towels to stack excess fat.

From the top you can add a little bit of cheese. Bon appetit!