Description
This omelette really love my kids. It has a small twist...
Ingredients
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Salt
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Sausage
2 slice
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Milk
50 ml
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Chicken egg
2 piece
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Flour
1 Tbsp
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Vegetable oil
Cooking
Grind sausage in a food processor.
Add the eggs, milk, flour, salt and mix well.
Our fry scrambled eggs in butter with two sides.
To flip to the other side, I divide the omelet into 4 parts and each part is inverted.
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