Description
Very tasty fish with potatoes, baked in pots. Ate instantly.
Ingredients
-
Fish
800 g
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Potatoes
8 piece
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Mayonnaise
4 Tbsp
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Seasoning
1 Tbsp
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Salt
-
Parsley
1 coup
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Onion
2 piece
Cooking
Fish cut into large pieces, sprinkle with seasoning.
Potatoes clean, cut into large pieces, put on the bottom of the pot at the rate of 2 potatoes 1 serving (1 pot), salt.
On top of the potatoes put the 2 pieces of fish.
Sprinkle with roughly chopped onion, put a sprig of parsley (I had frozen), brush with 1 table spoon of mayonnaise, a little pepper and salt. Produced 4 pot and sent to the oven for 30 min.
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