Description
Our family love pies. My lean yeast dough none of the usual can not distinguish, I have a secret :). The dough always turns out fluffy and delicious. Cranberries and cranberry is very good berries, especially recommend to use them during lent. Spoons not much to eat, but the cake is the second piece I want is always. This time I added in the filling another component, and did not expect such a result. Bite off a piece, and cranberry-lingonberry juice envelops, berries cranberries burst, the flavor intensifies, and it seems to have chewed like out of nowhere a nut! it reveals the last and keeps the taste sensation to the next piece. This is an amazing combination of sour berries and nuts. Vegetable pie can be delicious and should be beautiful - so You show concern, love and humility. Loved ones will appreciate it, I'm sure.
Ingredients
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Water
330 ml
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Brown sugar
2 Tbsp
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Salt
1 tsp
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Yeast
2 tsp
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Figure
100 g
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Flour
400 g
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Rye flour
70 g
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Cranberries
500 ml
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Cranberry
100 g
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Walnuts
50 g
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Brown sugar
150 g
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Potato starch
3 Tbsp
Cooking
1. Dough. The dough is not vanity. My grandmother used to say, to prepare the dough for the pie need yeast and love. In warm water dissolve the sugar and salt, add the yeast and leave for 10-15 minutes.
2. Rice flour. In order for the dough was light and fluffy I add the rice flour. In a clean coffee grinder to grind the rice Mistral "Jasmine".
3. The rice flour sifting, it turns out more dense, like grains and not pure white color and delicious smells!
4. As soon as the yeast will rise a fluffy cap (inside the star is symbolic there), add the rice flour.
5. Leave the dough to rest for 5-10 minutes to rice flour dispersed.
6. Add the remaining plain white (leaving podpis) and rye flour. Knead soft, not stiff dough.
7. Put the dough in a warm place for 1-1,5 h, once to press down it. Once the dough doubles in volume-it's ready.
8. Filling. For the filling we need: 0,5 l cans pickled cranberries juice, cranberries, walnuts, sugar Mistral "Small" and a bit of potato starch.
9. Cranberries to sort, wash. Cranberries and walnuts grind in a blender.
10. Combine all ingredients of the filling.
11. Part of the test roll out in a circle and put in the form.
12. Spread the stuffing on top, spreading evenly.
13. To decorate a cake. To make a basket and flowers from the remaining dough.
14. Bake in a preheated 180C oven for about 30 minutes until Golden brown.
15. Cool, chilled the filling will not leak out, by the way, cold pie is also very tasty (click on photo - it's big!).
16. And here's a little bit closer. Help yourself! (click on photo - it's big!).
Bon appetit! Cook with love and pleasure.
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