Description

The mango-pineapple pie
Very flavorful, very tender, very juicy. Very very tasty cake. And with all this very, very simple. I love these recipes, which little fuss and dirty dishes, because the yard spring, sun, heat, and do not want to stand long at the stove.

Ingredients

  • Mango

    1 piece

  • Pineapple

    1 piece

  • Flour

    2 cup

  • Butter

    180 g

  • Sugar

    6 Tbsp

  • Salt

  • Lime

    1 piece

  • Sour cream

    200 g

  • Starch

    3 Tbsp

  • Chicken egg

    3 piece

  • Vanilla sugar

    2 tsp

Cooking

step-0
Mix the flour, sugar, salt, egg, chopped butter.
step-1
Knead the dough, to store it in the fridge for 30 minutes
step-2
These are the fruits we use in our pie
step-3
Mango and pineapple cut into cubes with lime to remove the zest, lime juice, pour mango
step-4
Mix sour cream, sugar, eggs. To make the filling
step-5
Roll the dough in the form, make bumpers
step-6
Sprinkle with starch, spread the fruit
step-7
Pour sour cream fill and send in a preheated 180 deg. the oven for 40 minutes
step-8
After 40 minutes take out the fragrant miracle. Better to let him cool down, then cutting will be easier
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