Onion finely chop, crush the garlic and all this in the pan with sunflower or olive (who likes) oil

When onions and garlic are browned on medium heat until yellow, add the beef. Mix and fry everything together until slightly brown. In General, as someone like that: someone who eats much fried, and who was very pale. So, as anyone should, and fry. Most importantly, don't forget to stir and break the lumps. They taste have no effect, just more palatable when the mince is fine.

Products I forgot to show!

When the beef has roasted, it's time to add the tomatoes. Pour a jar or two in the pan

It remains to mix, add spices and salt and pepper. Pepper careful, if it is included in the spices, then add is not necessary.

Cover, reduce the heat and wait 20 minutes. Just have time to boil pasta and grate cheese more))).

You're done! In a big plate put the pasta add our sauce and sprinkle with cheese. Bon appetit!