Veal tenderloin wash, dry, RUB the meat with salt and pepper and wrap in bacon slices, leave for 20 -30 min.

At this time, the loaf cut into cubes of 1 cm and dried on a heated pan with a small amount of vegetable oil.

Mushrooms wash, clean and cut in big pieces. With green peas drained liquid.

In a deep heat-resistant form, lay the fried pieces of bread, peas and mushrooms, pour 5 to 6 tbsp vegetable oil, salt, add spices. Whisk the eggs and pour in there, gently, but mix thoroughly so that the eggs are evenly distributed across the bread-and-vegetable weight, even out the prepared mixture and put the meat, put the form in a preheated 200*C oven for about an hour, the meat will be slightly pink juice. Bon appetit!!!