Description
Tarts of puff pastry with berries saw Olya Smirnova. For the last two days exposed to a lot of similar recipes from puff pastry. But many - not enough. In cheesecake filling used homemade jam Apple and a bit of canned cherries. The cakes turned out flavorful.
Ingredients
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Puff pastry
2 piece
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Cherry
70 g
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Jam
70 g
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Nuts
7 g
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Chicken egg
1 piece
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Powdered sugar
1.5 tsp
Cooking
Put the dough on a flour podpylennuyu Board.
Cherry put in a strainer to remove the liquid from the cherries.
Roll the dough and cut into equal squares. I flew a little with size, but this is easily remedied.
Make a cross incision in one box.
Place it on a square of dough, which is lubricated with water to ensure that the layers are sealed between themselves, to bend the petals. Spread the filling, sprinkle with nuts.
Put blanks of dough on a baking tray covered with baking paper. Brush with beaten egg. Bake in preheated oven at 220S for about 20 minutes Ready the cooled cheesecake sprinkled with powdered sugar.
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