Description
Offer you romantic and interesting version of the submission puffs. Is simple and looks beautiful! With a slight ginger aroma.
Ingredients
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Brown sugar
3 Tbsp
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Puff pastry
250 g
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Water
150 ml
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Ginger
1 tsp
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Jam
3 tsp
Cooking
Thaw the dough (if required). Roll out a little bit.
I already had the finished syrup. But still: boil grated ginger in water for about 15 minutes after boiling. Drain. Cast in a separate saucepan 3 tablespoons of the ginger water, add 1 tbsp brown sugar and boil since simmer just 2-3 minutes, otherwise you will get a candy. And this lubricated flavored syrup dough.
Sprinkle brown sugar dough with a rolling pin and go over the entire surface of the dough, lightly pressing the sugar.
A mold in the shape of a heart cut out some figures - this is the future petals.
It is desirable to do immediately on the baking tray lined with baking paper. The second flower I began to do.
Parallel to fasten the second lobe, the heart, pressing lightly on the middle to fasten.
The third petal is attached in the same way.
And complete the fourth - last.
Another mold in the shape of a flower (smaller in size than the shape of a heart) cut out the figures on the number of future flowers.
Fasten the little pieces in the middle of the flower. Take very little for
to make a dimple in the middle. Something like the small holes.
To fill this hole any jam or thick jam.
Send flowers in the oven for 10-15 minutes at 170-180 C.
Nice and sweet appetite!
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