Puff "cherry delight"

Description

This is a very quick but very delicious cakes from ready-made puff pastry and a delicate cherry filling (source is the Internet, thanks to the author). The idea of cooking, I think, is already on the website, but for me the highlight was the filling and ease of preparation.

Ingredients

Cherry

500 g
Sugar

6 Tbsp
Starch

2 Tbsp
Chicken egg

1 piece
Puff pastry

500 g

Cooking

If you're using frozen cherries, you must fully defrost and mix with the formed juice.

Cherry slice, add sugar, starch. Stir until all ingredients are distributed evenly.

Gently warm up on low heat with constant stirring until thick. Do not boil! Let the stuffing cool completely (to room temperature!).

Roll out the puff pastry, cut in accordance with the desired size cloexec.

The edges of the dough grease egg, loose cannons with a small amount of water. Arrange the stuffing. Tape the edges of slouches. For more adherent dough press the dough around the edges with a fork.

Lay selecky on a baking tray lined with baking paper. Oil scrambled egg. Each loecke with a toothpick make a few holes for steam to escape. Bake in a preheated 200 – 210 With the oven until it will turn brown and readiness test (about 15 minutes).