Description
In the West, bread with the addition of wild rice are very popular. In English network, there are many recipes with different variations. But is a classic combination of dried berries and nuts. Today I invite you to enjoy this bread. It is very tasty and fragrant! I baked it in the form of ancient Indian symbol of the Sun, which the Indians associated with the feminine, renewal and cycles of life. For me, today is especially symbolic ;) Otlamyvanie yourself a ray from this sun and help yourself. Love and Light!
Ingredients
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Water
300 g
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Milk
50 g
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Salt
0.5 tsp
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Honey
2 Tbsp
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Olive oil
1 Tbsp
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Flour
430 g
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Wild rice
80 g
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Pine nuts
0.5 cup
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Fennel
0.5 tsp
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Black pepper
-
Yeast
1 tsp
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Cranberry
1 cup
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Ginger
Cooking
Thanks TM Mistral I discovered such a wonderful product like wild rice. Unfortunately, it is not common here as in the West. There have long appreciated the health benefits. The Americans often add wild rice in a wide range of pastries and especially the bread, enriching it with vitamins and minerals.
One of the secrets of wild rice is that it can not pre-boil. I soaked the rice in 200 ml of cool water and left for 12 hours. He opened up and became soft. Surfaced and unopened seeds I removed. The water is not drained! Thus, all the vitamins are preserved!
Knead the dough, combining all ingredients except cranberries and pine nuts. Again, wild rice is sent into the dough along with the water in which it was steeped. So the remaining water in the dough - 100 g (total 300). At the end of the kneading, when the dough has become elastic enough, add the cranberries and nuts. If the dough seems watery - add a little more flour if it is very dense - water.
Cover the dough and allow to rise in a warm place (1 hour), then make alminco (folding several times) and give more time to rest the dough 2 times.
Coming up we spread the dough on the work surface (it is better to make molding on a greased baking paper, and then I was worn out with the transfer of the workpiece). Form a ball, press it.
In the middle of your finger make a hole.
Expand it to get the bagel.
With a knife make slanting cuts.
Shape the beams with his hands, smoothing out the bumps. Proving to increase in 2 times in a warm place (about 1.5-2 hours). The workpiece is wetted with water and bake in a preheated 200-210С the oven for 30-40 minutes (until tender). I baked it with steam the first 10 minutes.
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