1. Whisk 3 eggs with 2/3 Cup sugar. It with a whisk

2. Add a glass of liquid food (preferably a smooth consistency, but you can with grains) to the scrambled eggs with sugar. Stir up and add 1 tablespoon of baking soda (bezverha), slaked vinegar. Mix. If desired in the dough, you can add the zest of half a lemon, but that lemon is not bitter want a little advice to open that white skin is most bitter. so just write what I do when I mess around with the citrus. first, a grater remove the zest (colored crust on top, without the white part), then purified white crust, cut the fillet ( what's inside films) or squeeze out the juice depends on the recipe and only with this work. just now, lemons are often sold unripe, poor quality, it is always better to do so. And you can also add vanillin at the tip of the knife, raisins, pre-soaked in boiling water, orange zest, not lemon. In General what people like. But without all this it turns out very tasty.

3. Add a glass of semolina (bezverha). Stir. Don't worry, with semolina is a delicious pie)

4. The form I have a cast iron filled with dough. Leveled the top of the cake with a wet spoon and bake it in the oven for 20-30 minutes at 180 degrees. The bottom of the pie better lay the parchment for baking Bok, it is possible without it, but then well lubricate the form of vegetable oil. Be guided by your oven, I have a summer she's super powerful, generally 15 minutes everything is ready. But the country oven bake 30 minutes. The color pie should be in the photo. Down the oven be sure to put a heatproof dish with the hot water released steam does not burn on the cake. The cake should get browned much. All - fun)))