Description
My debut dumplings! Previously, they were always prepared mom I'm not even close to attending their preparation, as working with such a test I don't really know how! But despite all of the above circumstances, the first dumplings came out surprisingly wonderful! I liked the fact that the taste is revealed gradually -initially slightly perceptible sweetness of the dough, then slightly sour cherries and at the end of the tenderness and sweetness! Will cook again and again and again!! Bon appetit
Ingredients
-
Flour
320 g
-
Chicken egg
1 piece
-
Milk
70 ml
-
Water
60 ml
-
Cherry
300 g
-
Cards
80 g
-
Sugar
50 g
Cooking
First of all you need to prepare the dough - I thought it was a very complicated process, as has never been faced with his cooking-but actually turned out to be very simple!! Egg lightly whisk, add in flour and mix gently with a spatula.
Milk to mix with water, pour in the flour and start kneading the dough. Best hands by wearing gloves. After 2-3 minutes the dough will become elastic and easy to roll into a ball!
Leave the dough for 10-15 minutes, during this time, you can chop the dates in small cubes. Table sprinkle with flour, roll out the dough, sprinkle it with sugar again and roll out with a rolling pin so that sugar has not crumbled!
Cut out circles-as my assistant was the glass-a legend that helps to make dumplings and other products from the last century! Circles must be a pair number. Half the circles lightly roll out that they diameter was slightly more than the other half. It will be easier to saleprivate dumplings.
On each circle put a cherry and a little bit of dates, cover with the larger circle and make the edges that the filling is not spilling out. "Valuable advice" how to make dumplings, beautiful shape will not give, as it will help only video!
Leave made dumplings in the freezer-I leave for the day! At the expiration of time to cook the dumplings in boiling water. Until they surface!
Serve hot! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.