Description
Biscuits made with yeast pastry, which can be done with different fillings. I have here two kinds of stuffing, sweet and cheesy. For some reason my men love the baked puff pastry is, in nature. Probably because you can chop, but at home I grumble over the crumbs on the table and floor...
Ingredients
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Yeast dough
500 g
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Cheese
4 slice
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Candy
4 piece
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Sunflower oil
1 Tbsp
Cooking
The dough I was preparing for a long time, and did not remember about him, if not made in the freezer dig. If by chance the dough was very pleased, because on weekends and sometimes after work we go far from the city to shirk the sea dogs. Test 2 kg Packed in 500 g Thawed the dough in the microwave and roll into two squares.
Each square was cut into four strips. Into strips put the slices of cheese.
In order not emerged filling, the strips are bent into two halves and spun. Edge buckled down.
For sweet rolls for each strip in the chopped up candy. Rolled strip and the edge of the hid down.
I've got four rolls and four cheese with candy. The top is oiled. Put the pan of scones in the oven on 50 degrees. Ten minutes later the scones are well risen and the oven turned to 200 degrees. Ten minutes later the oven turned off. Scones are done.
Despite the fact that the dough have long been lying in the freezer, buns are well risen. Was very pretty to look at.
The buns is soft, airy, crispy! The mixture does not stain the bottom of the rolls, but only a little flowed out the top.
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