Good day to all! To prepare the cake we need the eve to do with the products the following manipulations: ~ In the souffle and in the white dough is akwaaba. Akwaaba - broth remaining after heat treatment of legumes. I use for this purpose the water in which boiled chickpeas. So I need to soak the chickpeas for aquababy. First thing in the morning to cook legumes. ~ 5 hours (at night) sour cream for the cream to drain in a sieve, placing the gauze in several layers, cover with gauze, put into the refrigerator. Sour cream 15% fat cream "sour cream+sugar" will not fit in a banana can. ~ 5 hours (can be overnight) soak agar-agar in 60 g of water (juice)

Chocolate dough. Ingredients to mix alternately. Bake at 180* for 30 minutes (until tender).

White dough. Softened butter mash, mix with sour cream. Add a pinch of salt, sifted flour. Knead well until the dough is elastic and come off the hands. Divide the dough into two parts. Aquatube to whisk, gradually adding the sugar until stable peaks. [to aquababy in more detail in the description of preparing the souffle]

Each piece of dough roll out to size of chocolate cake. Bake at 180 degrees for 5 minutes, after put on each workpiece protein mass, flatten, bake for another 15 - 20 minutes, until lightly Browning the meringue. Bake both cake. Cool.

Sour cream. Blend sour cream with sugar, at medium speed, minutes 7 - 10. Banana-sour cream. Blend sour cream with pureromance banana. Prior to collection of the cake keep in the fridge.

Collection of the cake. Chocolate cake cut into two. 1. Chocolate cake 2. Sour cream 3. White cake meringue up 4. Banana-sour cream 5. White cake meringue down 6. Sour cream 7. Chocolate cake (press down lightly and leveling)

Cooking aquababy was painted by me in stages with pictures, recipe for vegan cake "bird's milk": povarenok.ru/recipes /show/140293/ So below is just a description of the process.

1. Aquatab beat with a mixer at high speed for 3-5 minutes until a thick foam. Just aquatab need to beat 20 minutes, with approximately the 15th minute, gradually add 110 g of sugar. You also need to prepare syrup. It can be prepared either after beating aquababy or in parallel with it (but not before, because the finished syrup should immediately enter into whipped aquatube). I syrup was prepared simultaneously with the whipping aquababy, therefore, further description on this basis. 3. Whisking 3-5 minutes aquatube, continuing to whisk, start to prepare the syrup: in water with agar-agar add 110 g sugar (or jam). Bring to a boil and cook, stirring frequently. 4. After 5 minutes of boiling syrup to add portions to the scrambled aquatube 110 g of sugar, still whisking. 5. Through the next 5 minutes to turn off the stove, add the syrup and lemon juice, stir and without stopping whisking, quickly but smoothly pour a trickle the hot syrup in aquatab. Whisk at this stage is not necessary - only mix. Agar-agar starts to harden quickly, so immediately place the fondant on the cake. To smooth the surface. Because my cakes were smaller in diameter than the split form, then in the gaps I have also distributed a souffle.

Leave the cake overnight in the refrigerator.

Bon appetit!

And good tea!