Potatoes, not cleaned, cut in half and spread on a greased baking sheet.

At this time, in a blender mix the cheese, garlic, herbs and cheese.

Get stuffing

Potatoes baked for about 15-20 minutes When the potatoes were baked, with a knife cut a small part of the flesh and stuff with a mixture...cheese mixture begins to melt and almost impossible to break away from such a seemingly simple potatoes))))