Description
                    
                    
                        I love this salad since childhood!!! When mom asked what to cook on holiday, I always asked for salad with cod liver!!! This is a very simple salad, very tasty, very useful!!! And a real delicacy!!!                    
                 
                
                    Ingredients
                    
                        
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1 can
                                 
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1 piece
                                 
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2 piece
                                 
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100 g
                                 
                                                    
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                                                    Cooking
                                                
                        
                            So, finely chop 2 hard-boiled eggs protein                        
                     
                                    
                                                
                        
                            Take a jar of cod liver, oil it drained... then, after the holidays I personally it dipped bread and eat with pleasure... and you can make some sauce... or just mashed potatoes watering and delicious                        
                     
                                    
                                                
                        
                            Finely chop the cod liver and sent to the proteins                        
                     
                                    
                                                
                        
                            Then take a raw onion, small, finely cut... it.. who doesn't love the sharp smell of onions, pour the chopped onions in a colander and pour boiling water... the smell and the bitterness will go, but the richness remains                        
                     
                                    
                                                
                        
                            Pour it with mayonnaise, a little, and then cod liver oil and so greasy, and if you have mayonnaise nabubuhay - be too. As they say, the best is the enemy of the good!!! Add the mayonnaise little by little, stir and see the result. Spread the salad in the bowl portion                        
                     
                                    
                                                
                        
                            We left the yolks, remember? Now, finely-finely chop the egg yolks into crumbs and sprinkle our salad... by the Way, don't cut the yolks on the Board where cod liver was cut, and then they (the yolks) will stick together from grease                        
                     
                                    
                                                
                        
                            Well, we are all set! You can eat!!!                        
                     
                                
                
                
             
            
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