Description
Simple, quick and soft gingerbread for fans of rye flour and not only. Delicious, flavorful with its rich assortment of spices and very quickly eaten up. From this amount of ingredients makes about 15 cakes, so if You have a large family - feel free to double the ingredients!
Ingredients
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Rye flour
250 g
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Vegetable oil
5 Tbsp
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Cocoa powder
1 Tbsp
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Powdered sugar
80 g
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Chicken egg
2 piece
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Ginger
2 pinch
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Cinnamon
3 pinch
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Cardamom
2 pinch
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Nutmeg
2 pinch
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Carnation
2 pinch
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Leavening agent
1 tsp
Cooking
Pour into a bowl of vegetable oil.
Add the powdered sugar and RUB into a homogeneous slurry.
Add cocoa, eggs and spices. All mix well.
Portions we pour the flour with the baking powder and knead the dough with a spoon.
Coat the baking pan with baking paper. Pour into a separate little bowl of water for wetting hands. Sculpt cakes: lightly wet your hands in water, Osipyan from the test pieces the size of a large walnut and roll. Put at a distance of 3-4 cm.
Put into the oven preheated to 180-190 degrees and bake for 10-12 minutes. Gingerbread should not perenositsya. Don't be afraid if the crack is quite fine and the taste is not affected. Here are the chocolate kruglyashi work)
Optionally, you can decorate our rye gingerbread: I made them with a simple glaze of powdered sugar and lemon juice and sprinkled with shavings of coconut. Enjoy your tea!)
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