Description

Soufflé portion zucchini in the
Open the box, and there...

Ingredients

  • Zucchini

    2 piece

  • Onion

    1 piece

  • Cheese

    40 g

  • Mushrooms

    6 piece

  • Chicken egg

    1 piece

  • Cheese curd

    80 piece

  • Vegetable oil

Cooking

step-0
Paper cut into long strips - 3 strips on the mold. They will serve for wysylania molds, and facilitate the pulling out of the molds ready "boxes." Into molds to lay crosswise strips of paper. On the slicer to slice the zucchini crosswise.
step-1
Spread out in the mold plate zucchini fan (I got 3-4 plates each mould).
step-2
The remaining plate of zucchini to chop, to chop onions, put the mushrooms, saute this mixture until soft, adding oregano and thyme or any other herb. In a soufflé per taste and add whatever vegetables or meat as desired. Cool. Grind the steamed vegetables in a blender, adding the pre-grated cheese, egg and cottage cheese. The mixture is well beaten, and put in molds.
step-3
The oven is heated to 160 C. the Tails of the plates to close over the filling to get an indoor dome.
step-4
Bake on the baking sheet for about 25 minutes. Let cool slightly, and easy to pull with safety strips of paper. Flip.
step-5
The dish is hearty enough by itself. Can be served with a side dish.
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