Description
Juicy chicken cutlets with mushroom stuffing and all the familiar noodles in a new way :)
Ingredients
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Minced chicken
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Chicken egg
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Onion
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Mushrooms
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Spices
Cooking
Large onion finely chopped, lightly fry in a mixture of vegetable oil and butter, add half the stuffing, the remaining part to fall asleep with boiled, chopped mushrooms. In mushrooms with the onions add salt and pepper, a spoonful of sour cream and to extinguish.
Knead the minced meat with egg, onion, salt and pepper, add the herbs. In the chicken I will add oregano - I love this combination. A portion of meat to flatten on your palm, put a spoonful of filling and a "roll the pie"
Roll patties in breadcrumbs. And what kind of crackers do not fall apart.
Fry zrazy in oil mixture. You can bring until tender about 10 minutes in the preheated oven to finish roasting on the stove on low heat.
To peel the tomatoes. Cut crosswise, pour 1-2 minutes boiling water, rinse with cold water. The skin easily comes off. Girls, don't be scared - take, and the taste is quite different.
Vermicelli fried in oil mixture until lightly pokharichauri. Finely chop peeled tomatoes in there, squeeze a couple of cloves of garlic, sprinkle to taste with soy sauce and pour boiling water (a bit). On low heat, stirring to absorb the water.
And juicy here ready zrazy with mushroom filling and delicious noodles, which in case could easily pass for a main dish. Bon appetit!
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