Description
Spicy aroma of cinnamon and cloves, tender sour cherries and almonds... In anticipation of the holiday, I want to introduce you with this flavorful pie. This cake can be the perfect end to a romantic evening. And not only... Easy to prepare, it can be a pleasant surprise for a morning Cup and to be a great start to the most romantic day of the year!
Ingredients
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Cherry
720 ml
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Butter
200 g
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Sugar
150 g
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Chicken egg
4 piece
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Cinnamon
1 tsp
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Carnation
0.25 tsp
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Flour
125 g
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Starch
40 g
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Leavening agent
1 tsp
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Almonds
150 g
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Powdered sugar
300 g
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Pills
-
Topping pastry
-
Lemon juice
1 Tbsp
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Coconut shavings
4 Tbsp
Cooking
The amount of ingredients is in the form d=26 cm
Let's start with cherries. If someone has the same as me, no canned cherries, prepare themselves compote 400 g frozen cherries without bones, about 200 ml of water and 3 tbsp sugar. The details of this process are described here http://www.povarenok.ru/recipes/show/62998/ Cool it.
Cherries throw in a colander, collecting the juice.
Beat butter with 150 g sugar until the formation of fluffy mass.
Add the eggs, ground cloves and cinnamon. Beat.
Mix the flour, starch and baking powder. Sift on top of the whipped mass.
Almond grind in a blender. Add to dough and mix well.
The bottom of the form vystelit paper for baking, the sides with butter.
2/3 of the dough to spread in shape from top to distribute the cherries and cover with the remaining batter. Cake bake in preheated to 180 gr. the oven 40 minutes.
Remove from the mold and cool on a wire rack.
From construction paper cut out a heart, put it on the cake and repeat the template form.
To prepare the red icing, mix 250g icing sugar with 6 tbsp of cherry juice (compote). To cover her heart.
The remaining icing sugar mix with lemon juice, transfer to kinetic and cut his area. To produce the icing on the cake in the form of a thin lattice. To decorate a cake colored dragees and sugar beads.
Coconut flakes to decorate the edge of the pie. Top casually sprinkle a pinch of powdered sugar. That's all!
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