There lived at the Granny two cheerful goose and a rooster. Lived together, grieved, loved chachevichy nibble on... But once the cock decided that it was time for him to marry. Painfully liked him the chicken one, which is next door to him lived. But much to the chagrin of the rooster, not enough coins with grandma for the purchase of chicken. After sitting, thinking, they decided to invite their neighbor from the chicken the same one on cakes. Knew Granny recipe pies interesting, on it and decided to cook... Milk slightly warmed and added the sugar and yeast. Stirred to dissolve the ingredients. Melted the butter, added the milk mixture and mix.

Slowly pour the flour into the milk mixture to such a state that the dough took the elastic (but not hard) consistency (about 1 kg). Well ammala to impart homogeneity and left to approach for 1 hour.

Cooked Kale, garlic and onions.

Shredded cabbage, garlic and onions shredded.

In a saucepan, fry onions (1 pieces) until Golden brown and added the chopped garlic and continue to fry on medium heat for about 1 minute.

Added the rice and fried it with onion-garlic mixture for 30 seconds.

Next, pour the lentils, he poured a 3.5 stack. water, salted and cooked until the lentils are tender, adding the cooking water as needed.

Fennel seeds, thyme and allspice warmed up in a well heated pan. And kneaded the spices in morale to a powder (you can take other spices according to Your preference). 2 pieces of the remaining onion finely chopped and lightly fried in sunflower oil. Added the ground spices. Then fry for 1 min on medium heat. Added to the onions shredded cabbage and fried before purchasing cabbage Golden hue.

Mix cabbage mixture with lentil.

Coming up ammala dough, roll into pellets and round shape made small circles.

In the middle of each circle put the filling and formed the patties. Put them seam down on a lightly greased baking sheet, and the surface of pies smeared with egg yolk and sprinkled with sesame seeds. Then put in the preheated oven for 25 min.