Sponge roll "Two cream"

Description

I really wanted to bake a sponge cake roll, but on my favorite website, almost all recipes with fat cream, and I love easy baking. Had to collect parts, using the recipes of other chefs.

Ingredients

Chicken egg

3 piece
Sugar

175 g
Flour

110 g
Potato starch

25 g
Soda

0.5 tsp
Yolk egg

1 piece
Milk

130 ml
Cheese

500 g
Powdered sugar

0.5 cup
Cream

0.5 cup
Chocolate milk

1 piece

Cooking

Dough recipe taken from the cook Lana66. 1. Separate eggs into yolks and whites 2. Separately beat the yolks with 100 gr. sugar 3. separately, beat egg whites, add the remaining 25 grams. sugar 4. Separately mix the flour, starch, soda 5. to the mixture with egg yolks, alternately add the flour and the whites and gently stir with a spoon from the bottom up

6. Baking paper promassive, vistream on a baking sheet, pour the dough and bake at t=200 deg. 20 min.

7. After some time take out the cake, roll into a roll together with paper and leave until cool.

CREAM No. 1 - custard (taken from the cook barska): 8. heat the milk almost to a boil 9. RUB the yolks with sugar and flour 10. in hot milk to pour yolk mass, mix well and cook on medium heat until thick

ready cream leave to cool.

CREAM No. 2 cheese: 10. cheese triturated through a sieve or blender 11. do make sah. powder, and beat for 12. add 2-3 tbsp. of cream, whisk (here the main thing - that the cream did not work liquid).

13. The cooled roll is deployed, propidium remaining cream with cottage cheese cream and turn back.

14. the top and sides of the cake covered in custard and decorate with grated chocolate or fancy enough)) and put a couple hours in the fridge WELL, that's all. Bon appetit!!!

Wanna UNH nooo, 1 protein, add 50 gr. sugar, a few drops lim. juice to make different figures out of the syringe and bake on baking paper for about 1 hour at 60-80 deg. and another hour the meringue should stand in the cooling oven (the cook of Rosalina). NOW EVERYTHING!!!

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