Description
Delicious and healthy cakes. Help yourself dear cooks.
Ingredients
-
Butter
200 g
-
Oat flakes
1 cup
-
Brown sugar
200 g
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Carrots
1 piece
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Chicken egg
2 piece
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Leavening agent
2 tsp
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Flour
600 g
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Dark chocolate
-
Walnuts
Cooking
In this recipe I used the flakes of TM Mistral. Need 1st. cereal.
Measure out 200g. brown sugar.
Carrots grate on a fine grater.
Softened butter or margarine to mix with sugar.
Add the eggs and baking powder.
Add chopped nuts and chocolate drops.
Add the carrots.
Pour cereal.
Gradually add the flour and knead soft dough. Wrap the dough in cling film and put into the refrigerator for half an hour.
Pinch off pieces of dough and put on the laid parchment baking sheet. Bake in preheated oven at 180 C, 15-20 minutes on one side, then flip and bake for about 7-10 minutes on the other side.
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