Description
Will share the secret of cooking corn. Taught the wise grandfather. The corn turns sweet-and-sour.
Ingredients
-
Corn
-
Salt
Cooking
Corn is clean, but not to the end, and leave several leaves on each corn cob. It is just those leaves and forelocks that are used later in cooking.
To remove the remaining leaves with forelocks
Lay on the bottom of the pan
The cabbages cut or leave whole, as you like
And put it on top of the leaves. Cover with water and cook until tender. The salt you add during cooking and salt after cooking each head separately. So as you can see, photos of the finished corn no. Sorry, no time... As they say, in a large family......
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.