Description
Crumbly, fragrant buckwheat with sweet peppers and chicken!
Ingredients
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Chicken fillet
200 g
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Buckwheat
200 g
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Pepper
1 piece
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Onion
1 piece
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Soy sauce
2 Tbsp
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Tomato juice
100 ml
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The mixture of peppers
Cooking
Chicken fry in olive oil for 3 minutes, season with a mixture of peppers.
Add the chopped onion,
carrots, worn on a grater, pepper cut into cubes, simmer for 5 minutes. In a glass dissolve the tomato juice, soy sauce, salt, seasoning, add to the chicken!
Buckwheat rinse pour into the pan! Simmer, covered 10 minutes!
Turn off and allow to stew! Buckwheat "On-kupecheski" ready, Bon appetit!!!!! :D
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