Description
Very relevant now to the dish, although I make it year round, not only with new potatoes. A recipe from a magazine "Deli", but reworked by me under him.
Ingredients
-
Potatoes
500 g
-
Vegetable oil
2 Tbsp
-
Cheese
50 g
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Dry white wine
0.5 cup
-
Cream
100 g
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Butter
1 Tbsp
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Dill
2 coup
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The Apium graveolens Dulce
1 piece
Cooking
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