Description
Bystoro and simple. The tale, not the fish.
Ingredients
-
Fish fillets
250 g
-
Chicken egg
1 piece
-
Milk
125 ml
-
Ketchup
2 Tbsp
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Salt
-
Black pepper
-
Vegetable oil
Cooking
Fish cut into small pieces.
Season with salt and pepper, leave for 30 minutes.
Lightly fry in vegetable oil on both sides.
Beat the eggs. Season with salt and pepper.
Add the milk and mix well.
Add sauce and also mix well.
Our sauce is ready.
Lay the fish in a fireproof dish.
Pour the sauce, put it in the oven. Bake at 180 degrees for 25 minutes.
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