It is our products. Three small banana, semolina and chocolate syrup (I have ready). The cake that remains from the coconut milk, I am lazy very much pressing, and it is thickish, not like coconut. In addition, since it is freshly ground coconut, it is quite oily, which allows not to add oil to the dough separately. To achieve such a result from dry chips, I think it should be soaked in a small amount of hot water that only it was covered, for half an hour. Then swollen shavings grind in a blender. Then through a sieve I separate the liquid from the cake. Read more about the technology of making coconut milk, see the recipes that have user stall and Calypso.

Chocolates (I have two-tone: white + milk chocolate).

One banana cut into slices and set aside for cake decorating. The other two cut at random and mash them with a fork. Not necessary to knead into a homogeneous mass, so the part will be like mashed potatoes, part in small pieces.

Add the banana puree to the coconut mass. Stir.

There stir in semolina. If you like a lot of sugar, you can add it to the dough, as it itself turns out savory! But I was enough of splashes of chocolate syrup and candies, and bananas too; I do not like when taste.

In greased and sprinkled with semolina form to pay about 1/3 of the dough. Make it small cavities of arbitrary frequency and shape. Fill them with chocolate syrup.

Carefully spread on top of the rest of the dough, trying to keep the syrup not much smeared across the surface. It's not terrible, the taste will not be worse, but in the context of the finished cake look beautiful semicircular Islands of chocolate. Top in a circle to lay out the banana slices deferred. Candy grate or use a ready-made chocolate chips. Not wiped the remaining pieces of candy I posted randomly for bananas.

Sprinkle the top with chocolate shavings.

Put in a preheated 160 – 180 gr. the oven for 30-40 minutes. the Finished cake to cut after hardening of chocolate. Bon appetit.