Description

Pie with salmon
Continue the theme started by Sveta-Kote "Thursday - fish day!", in the same journal saw that the theme is "Fish day!" - a coincidence. Offer an easy and tasty cake for Breakfast or for lunch to the soup.

Ingredients

  • The dough is flaky yeast

    1 pack

  • Canned fish

    2 can

  • Spinach

    400 g

  • Onion

    1 piece

  • Vegetable oil

  • Mayonnaise

Cooking

step-0
Low products - maximum pleasure!!! =)
step-1
Onion slice
step-2
and fry until Golden brown.
step-3
The spinach mixture into pan and fry until all the liquid is evaporated.
step-4
Spinach and onions mixed with mayonnaise. I added cheese mayonnaise recipe A-lesa http://www.povarenok.ru/recipes/show/57415/ . Again many thanks to her for this wonderful recipe!
step-5
The dough is thawed and roll it out.
step-6
Take out fish from cans and separate from the bones, I put small pieces flexing hands.
step-7
Lay the slices of fish, one tin of pink salmon on the bottom and one tin of pink salmon on top, as in the recipe they cooked one I just can't imagine that I like a lot of toppings =) .
step-8
On top of the vegetables.
step-9
Again lucky Mosana, instead of "Whiskas" healthy Breakfast =))).
step-10
And again fish.
step-11
Close the test zasypnica region.
step-12
Bake in preheated oven at 180 degrees for 25-30 minutes.
step-13
Pie in the cut.
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