Description
Bright, beautiful Browns with a young nettle and dandelion leaves are young.
Ingredients
-
Yogurt
500 ml
-
Chicken egg
2 piece
-
Flour
7 Tbsp
-
Soda
1 tsp
-
Vegetable oil
1 Tbsp
-
Sugar
4 Tbsp
-
Salt
-
Nettle
1 coup
-
Leaf flower
0.5 coup
Cooking
Nettle and dandelion to fill with boiling water.
Greens put in blender, add a little salt (optional) and grind.
All the ingredients for pancake mix in a blender to achieve a homogeneous mass, add the chopped herbs nettle and dandelion.
Gently stir with a spoon.
Pancakes fry in vegetable oil on both sides.
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