Description
Nutritious and delicious nutty chocolate can be a good Breakfast or snack for even the most capricious child.
Ingredients
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White chocolate
200 g
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Chocolate milk
200 g
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Popcorn
50 g
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Cashews
50 g
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Salt
1 pinch
Cooking
Prepare the popcorn and nuts. Cashews lightly ignited in the pan. Large pieces cut in half.
White chocolate melt in a water bath. Salt. And cool slightly.
Pour the chocolate evenly (at least 5 ml) into a small silicon form.
Immediately to put on his popcorn and cashews. Press down lightly so that the chocolate and nut mixture is incorporated.
Then melt in a water bath of milk chocolate. Salt.
Pour on top of nuts milk chocolate. Optionally with a toothpick to make marble stains. Put the form in the fridge and allow the chocolate to harden.
Before serving, break the chocolate into large pieces. Bon appetit!
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