Description
I suggest you try this amazingly delicious cake from pears and dark caramel. This warm cake is very suitable for ball of cold ice cream... Gentle, sweet, juicy, fragrant... he will not leave you indifferent! Come on in, help yourself!!!
Ingredients
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Butter
9 Tbsp
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Flour
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Corn flour
3 Tbsp
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Leavening agent
1.5 tsp
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Salt
0.25 tsp
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Sugar
1 cup
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Pear
2 piece
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Vanilla
1 tsp
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Chicken egg
2 piece
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Milk
0.5 cup
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Almonds
0.5 cup
Cooking
In a baking dish (diameter 20 cm) greased with butter, not forgetting the sides and sprinkle lightly with flour. Cut a circle of parchment paper put on the bottom.
In a small saucepan, pour 2 tablespoons of water and put 1/4 Cup of sugar. Heated over medium heat until the sugar is dissolved.
To add a little fire and continue to heat, do not stir, only from time to time turning the pan for another 8 minutes. It turns out a dark brown liquid.
Remove from heat and add 1 tbsp oil and mix well until smooth.
Pour cooked caramel into the form evenly along the bottom. You need to work quickly as the caramel hardens quickly. Do not worry if the caramel is not distributed over the entire bottom evenly. It will spread when baking.
Pears peeled, cut in half and remove the core,
Then cut into slices. Spread sliced pears on the caramel and sprinkle the top with chopped almonds..
Mixed wheat and corn flour with baking powder and salt.
Mix remaining 3/4 Cup sugar 8 tablespoons butter and vanilla extract with a mixer on medium speed for about 3 minutes.
Beat in the egg yolks one at a time.
Then add portions of the flour mixture, alternating with milk and without ceasing to interfere.
In a separate bowl, beat whites until stable peaks.
Parts enter proteins in the dough, stirring with a spoon.
The cooked dough evenly pour on top of pears.
Bake in predvaritelno heated to 175С (350F) oven for 1 hour. Then let stand for 30 minutes.
With a sharp knife to separate the edges from the form and flip the pie. Remove the parchment circle.
Serve warm with a scoop of ice cream.
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