Crush corn flakes, I poured them in a plastic bag and walked with a rolling pin.

In a cereal bowl, pour the sugar, the softened butter.

Stir and add the eggs one by one and mix thoroughly.

Mix the flour with the baking powder and add to the batter in 2-3 doses, diluted in a little milk if the batter gets too thick.

Add candied fruit, sliced and stir again. Put the dough on a floured table and knead with hands to form a brick and wrap in plastic. Place in the refrigerator for 2-3 hours.

Again turn the dough out onto a work Desk, and hands, giving him the shape of a disk with diameter equal to the diameter of the mold. Lubricate the form of butter, sprinkle with flour and place the disk of dough. Put in heated oven on for at least 15 minutes, and bake for approximately 45 minutes. If at the end of baking the surface of the pie start to burn, cover the form with a sheet of aluminum foil.