Description
Tender Turkey in a sauce of honey, milk and paprika.
Ingredients
-
Chicken fillet
1 kg
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Honey
2 tsp
-
Paprika sweet
3 tsp
-
Basil
2 tsp
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Salt
-
Black pepper
-
Milk
1 cup
-
Starch
1 tsp
Cooking
The Turkey wash, dry, cut into steaks.
Fry both sides until Golden brown in vegetable oil. Do not add salt!
To make the sauce. To the milk add the honey, paprika, salt(to your taste), pepper, Basil, starch. Well mix everything. In a saucepan folded fried the Turkey, pour the sauce and stew for 10 minutes....
Very tasty! The honey gives the dish a unique taste! Bon appetit!
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