Description
Here's another version of pies in a hurry :)))
Ingredients
-
Phyllo dough
3 piece
-
Tomato
1 piece
-
Eggplant
1 piece
-
Cheese
-
Olive oil
1 Tbsp
-
Vegetable oil
-
Salt
-
Black pepper
-
Basil
-
Sausage
6 piece
-
Flour
1 tsp
Cooking
1. Products.
2. Eggplant cut into small cubes, add salt and leave for 10 min.
3. Tomato cut into small cubes. Sausage cut into slices. Grate cheese on a large grater.
4. Eggplant pour 1-2 tsp of olive oil, sprinkle with 1 teaspoon of pea flour. Sauté until soft. (or bake in oven, covered with foil for 3-4 minutes or boil in salted water and squeeze well water)
Ready.
5. Mix all ingredients for the filling, season with salt and pepper, sprinkle with Basil. Mix well.
6. Spread the filling on half of dough.
7. Cover the second half of the test.
8. To bend in half.
9. Fry both sides in sunflower oil until Golden brown.
10. Lay out on a paper napkin, the top is also wet cloth.
Bon appetit !!!
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