On the festive table 8 MARCH decided to bake an experimental cake, unusual and surprisingly tasty! First I prepared the dough. In 1 liter of whey dissolve a packet of dry yeast and 3 tablespoons of sugar, added the sifted flour and thoroughly mix all until creamy state, gave to wander the dough a couple of hours, added to 300 g of heated margarine, flour and entrusted to knead the dough grandson...

For the filling of the pie finely shredded cabbage (300 g). Small 5x5 mm cubes, sliced raw potatoes (300 g). Finely chop a couple of onions. Added 400 g of cottage cheese got 5 eggs, the total weight added 300 g of finely chopped apples... it's All thoroughly mixed, adding salt and spices (as a ready-made spices very well combined with mushrooms, meat or chicken flavor, for an Amateur). In a large cast iron skillet smeared with fat bottom and sides. Put thinly rolled layer of dough, so the dough went on the outside of the pan and to the top filled with the prepared stuffing. The top was covered with a thin layer of dough with holes and braided "pigtail" of the edge. The surface of the cake smeared with a brush with the beaten egg and generously sprinkled with sesame seeds. The cake was baked 60 minutes at oven temperature of 250 degrees C. the Finished cake wrapped in several layers of towel and allowed it to steam until cool... Best taste cake has cooled down to 50-40 degrees...

This unusual combination of ingredients created a magical taste of the cake!