The whole process is the same mix, grind between the palms of the yeast with the flour (flour of rye and 1 wheat variety), knead the dough, knead it on the work surface adding flour, the dough is sticky, but quickly starts to lag behind the hands and the table as soon as the saturated air. At the end of kneading add the cumin, coriander, and dried on a paper towel raisins, knead it again to supplements were distributed evenly. Put ball of dough in bowl, lightly podpylenny flour, cover with a cloth and set in a warm place for two(!!!) hours, the dough for this time well suited.

With the help of a scraper spread the dough on the table, well podpylenny flour, divide into two parts and form two loaves (the process of forming the same, like ciabatta). Put the loaves on a towel (between the loaves lay a fold that is not in contact), and with a sharp knife (I for this purpose bought in the household. store the knife with a retractable blade, do not know how it is called, it is better to place a picture) draw a longitudinal line along the baton and cross the line.

Cover with a towel and leave for proofing for another hour.

Coming up bread gently shift on a baking sheet, heat the oven to 250 degrees, sprayed from the spray walls of oven with water and immediately put the bread in the oven. Reduce the temperature to 230 degrees, bake for 30-35 minutes, until a booming sound (when you tap the bottom of loaf).

Here's a delicious, fragrant, soft, crispy bread!

Can I use your bread add seeds (sesame seeds, flax, sunflower seeds or crushed walnuts, in this case cumin and coriander can be added)and the taste will be quite different! Try it! Bon appetit!!!