Description
Delicious, fragrant dish for Chinese food lovers. Thanks-fried in bacon, chicken drumsticks become more appetizing and is able to decorate a festive Christmas table.
Ingredients
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Chicken's leg
8 piece
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Bacon
8 piece
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Soy sauce
4 Tbsp
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Garlic
2 tooth
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Chili
0.5 tsp
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Coriander
1 tsp
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Ginger
0.5 tsp
Cooking
Prepare the marinade for the drumsticks. Take soy sauce, which in this case is the perfect Sauce-marinade Kikkoman Teriyaki. Press out garlic, add ginger powder, ground coriander and chili pepper flakes.
Chicken drumsticks, remove the skin, otherwise it will be too greasy (I did for 2 servings). Tibia pour the marinade and leave to marinate for 30 minutes.
Take strips of raw-smoked bacon, take out the drumsticks from the marinade and zamatyvaem drumstick in bacon, like "the mummy".
Put drumsticks in bacon in a baking pan, put in heated to 200 degrees oven, bake until tender, 30 minutes.
The dish is served hot. All the best in the New year!
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