Pear chicken

Description

Another stunning recipe from the "vse bude relish". This time the story Libby pears and chicken. Prepare - you will not regret.

Ingredients

Pear

3 piece
Chicken fillet

2 piece
Water

500 ml
Curry

2 tsp
Salt

1 tsp
Carnation

3 piece
Cinnamon

1 piece
Butter

60 g
Rosemary

1 sprig
Thyme

3 sprig
Salt

1 pinch
Flour

1 Tbsp
Dry white wine

2 Tbsp
Cream

200 ml
Pear

Cooking

Pear clean from the skin and cut the bottom so pears can be delivered. Attention, peel the bottoms and not bother them. Based on them we will prepare a simply stunning sauce.

Put pears in a saucepan, add cloves and cinnamon

Fill with boiling water and cook for 20 min.

Take out and let cool. The water from the pears I used for an awesome cranberry juice. Just stretch a piece of cranberry in a Cup, and then pour this water. If you want, you can add sugar, but I like it without sugar.

And while the pears cook, prepare the chicken and sauce. The original recipe was suggested to use three profile three pears, but it seemed to me that much. I took two profile, from each I cut a small fillet. Two pears I used a large fillet, but one or two small. Chicken fillet cut, but not completely.

Disclose "book" and repel.

I had such here a device for noiseless "beating" of meat. If You don't, then cover the chicken with cling film and repel the flat side of the hammer.

Sprinkle with salt and curry. Put into the fridge for marinating.

And in the meantime prepare sauce. On the hot pan sent the butter and melt it. Further step-by-step photos to make failed, because it had to act quickly.

Add to the flour. A little deep fried together. Add pear skins, rosemary, thyme, cream, dry white wine, salt. Cook on a medium heat until thick stirring constantly. Let cool a bit.

Take out the rosemary and thyme, pribyvaet the sauce in a blender.

Then protram through a sieve. You have no idea how much that delicious sauce! I licked all the dishes which he prepared. Here would have been nice to add a little freshly ground black pepper, but my husband it is impossible, therefore, not added, but you suggest.

The chicken make cuts to fillet formed such a tape, of a width of approximately 2 cm.

Coat each pear sauce.

Wrap the pears in the ribbon of meat, starting with the tail. Put into the oven at 180 degrees for 20-25 minutes. The original recipe suggested at 30, but still the chicken came out dry. Next time I'll hold in the oven less.

Serve with sauce and enjoy!

Just an incredible sochetanie. It was incredibly tasty and the chicken and pear, and a sauce – just a song!

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