Description
Delicious and quick recipe! The potatoes give the dish density. A great side dish and not only! Come, treat!
Ingredients
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Cabbage, red,
0.5 g
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Butter
50 g
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Juniper
6 piece
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Lemon juice
1 Tbsp
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Salt
0.5 tsp
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Sugar
1 pinch
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Potatoes
1 piece
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Water
100 ml
Cooking
Shred the cabbage.
Heat the oil in a pan. Lay out the cabbage. Mix well. Add salt, sugar and lemon juice.
Add the juniper. Add water and simmer 30 minutes.
Potatoes peel and RUB on a small grater.
Add the potatoes to the cabbage. Stir and simmer for another 10 minutes.
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