Description
Delicious homemade dish. I suggest to you, dear cooks, cook the roast with the kidneys in Staraya Russa with me.
Ingredients
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Kidney
3 piece
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Potatoes
8 piece
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Onion
1 piece
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Carrots
1 piece
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Vegetable oil
4 Tbsp
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Butter
60 g
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Black pepper
-
Salt
-
Spices
-
Allspice
-
Broth
1 cup
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Pickled cucumber
8 piece
Cooking
Ingredients for cooking roast in Staraya Russa.
Pork kidneys (3 pieces) rinse with cold water, put into a bowl, cover with cold water and leave for no less than 8-10 hours. periodically changing the water.
Then cut into pieces and again washed in cold water.
In a saucepan, add cold water, add the sliced kidneys.
Put on medium heat, bring to boil, remove the foam and cook for 10-15 minutes Then drain the water again to flush the kidneys to remove the foam.
Then add back to the pot of cold water, boil kidneys for 25-30 min. in salted water.
Going to make sauteed vegetables. Carrots cut into small cubes.
Onion cut into half rings.
In a pan, add 4 tablespoons of vegetable oil, sauté onions and carrots until light Golden brown.
Cucumbers-gherkins (8 PCs) brand "6 acres" cut into cubes.
To passerovannoy carrots and onions, add cucumber wedges. Sauté cucumbers together carrots and onions until Golden brown.
Potatoes (8 pieces) cut into cubes.
Buds ready. The water was boiling in which the kidneys, to drain.
I want to note that the pot contains two servings each, i.e. you should have only 4 servings. In a ramekin put layers of potatoes, boiled vegetables, kidney, black pepper, black pepper and salt to add to taste, add the mixture of herbs (dill, parsley, Basil).
1.
2.
Into each pot add a piece of butter (about 30 grams), add 1/2 Cup of broth or boiling water.
To send the pots in a preheated t180-190S the oven. To bring the dish until ready. Cooking time everyone chooses their own, focusing on the capabilities of your oven. Approximate cooking time in the oven "Gorenje" 50-60 min.
Hot old Russian can be submitted in portions in pots, and can be spread on a dish. Bon appetit!
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