Description
Thick orange jam without much hassle, suitable for filling in cakes, pies, and cakes!
Ingredients
-
Orange
5 piece
-
Lemon
2 piece
-
Sugar
1 kg
Cooking
Oranges and lemons thoroughly wash and dry.
With three oranges and one lemon to remove the peel.
From lemons to squeeze the juice.
Put the sugar in a bowl and pour lemon juice, stir and put on the stove on low heat; stirring occasionally, bring to a boil, but do not boil. Let slightly cool.
Oranges clean, cut, peel, slice.
Pour into a container oranges and zest.
Pour the warm syrup and let stand until oranges to let the juice out.
Then, put on fire, bring to a boil, but not boil.
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